OLD COOKERY BOOKS
AND
ANCIENT CUISINE
BY
W. CAREW HAZLITT(1834-1913)
LONDON: E. Stock 1902
Table of Contents
Introductory
The Early Englishman and His Food
Royal Feasts and Savage Pomp
Cookery Books, part 1
Cookery Books, part 2, Select Extracts from an Early Recipt-Book
Cookery Books, part 3
Cookery Books, part 4
Diet of the Yeoman and the Poor
Meats and Drinks
The Kitchen
Meals
Etiquette of the Table
Index
该书收录了许多17-19世纪欧洲的烹饪书籍出版信息，较有价值。故而录在此处，以备差用。
1. The Book of Carving. W. de Worde. 4to, 1508, 1513. Reprinted down to 1613.
1. The Book of Carving. W. de Worde. 4to, 1508, 1513. Reprinted down to 1613.
2. A Proper New Book of Cookery. 12mo, 1546. Often reprinted. It is a recension of the "Book of Cookery," 1500.
3. The Treasury of Commodious Conceits and Hidden Secrets. By John Partridge. 12mo, 1580, 1586; and under the title of "Treasury of Hidden Secrets," 4to, 1596, 1600, 1637, 1653.
4. A Book of Cookery. Gathered by A.W. 12mo, 1584, 1591, etc.
5. The Good Housewife's Jewel. By Thomas Dawson. In two Parts, 12mo, 1585. A copy of Part 2 of this date is in the British Museum.
6. The Good Housewife's Treasury. 12 mo, 1588.
7. Cookery for all manner of Dutch Victual. Licensed in 1590, but not otherwise known.
8. The Good Housewife's Handmaid for the Kitchen. 8vo, 1594.
9. The Ladies' Practice; or, a plain and easy direction for ladies and gentlewomen. By John Murrell. Licensed in 1617. Printed in 1621, and with additions in 1638, 1641, and 1650.
10. A Book of Cookery. By George Crewe. Licensed in 1623, but not known.
11. A Closet for Ladies and Gentlewomen. 12mo, 1630.
12. The Ladies' Cabinet Opened. By Patrick, Lord Ruthven. 4to, 1639; 8vo, 1655.
13. A Curious Treasury of Twenty Rare Secrets. Published by La Fountaine, an expert Operator. 4to, 1649.
14. A New Dispensatory of Fourty Physical Receipts. Published by Salvatore Winter of Naples, an expert Operator. 4to, 1649. Second edition, enlarged: same date.
The three last are rather in the class of miscellanies.
15. Health's Improvement; or, Rules comprising the discovering the Nature, Method, and Manner of preparing all sorts of Food used in this Nation. By Thomas Muffet (or Moffat), M.D. Corrected and enlarged by Christopher Bennett, M.D. 4to, 1655.
16. The Queen's Closet opened. Incomparable secrets in physick, chirurgery, Preserving, Candying, and Cookery.... Transcribed from the true copies of her Majesties own Receipt Books. By W.M., one of her late Servants.... London, 1655, 8vo. The same, corrected and revised, with many new and large Additions. 8vo, 1683.
17. The Perfect Cook: being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies.... As also the Perfect English Cook.... To which is added the way of dressing all manner of Flesh. By M. Marmette. London, 1686, 12mo.
1. The Accomplished Cook. By Robert May. 8vo, 1660. Fifth edition, 8vo, 1685.
2. The Whole Body of Cookery Dissected. By Will. Rabisha. 8vo, 1661.
3. The Queen-like Closet: a Rich Cabinet, stored with all manner of rare receipts. By Hannah Wolley. 8vo, 1670.
4. The True Way of Preserving and Candying, and making several sorts of Sweetmeats. Anon. 8vo, 1681.
5. The Complete Servant-Maid. 12 mo, 1682-3.
6. A Choice Collection of Select Remedies.... Together with excellent Directions for Cooking, and also for Preserving and Conserving. By G. Hartman [a Chemist]. 8vo, 1684.
7. A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, etc. By Thomas Tryon. 4to, 1682.
8. The Genteel Housekeeper's Pastime; or, The mode of Carving at the Table represented in a Pack of Playing Cards. 8vo, 1693.
9. A New Art of Brewing Beer, Ale, and other sorts of Liquors. By T. Tryon. 12mo, 1690-91.
10. The Way to get Wealth; or, A New and Ready Way to make twenty-three sorts of Wines, equal to that of France ... also to make Cyder.... By the same. 12mo, 1702.
11. A Treatise of Foods in General. By Louis Lemery. Translated into English. 8vo, 1704.
12. England's Newest Way in all sorts of Cookery. By Henry Howard, Free Cook of London. Second edition, 8vo, 1708.
13. Royal Cookery; or, the Complete Court-Cook. By Patrick Lamb, Esq., near 50 years Master-Cook to their late Majesties King Charles II., King James II., King William, Mary, and to her present Majesty, Queen Anne. 8vo, 1710. Third edition, 8vo, 1726.
14. The Queen's Royal Cookery. By J. Hall, Free Cook of London. 12mo, 1713-15.
15. Mrs. Mary Eales' Receipts, Confectioner to her late Majesty, Queen Anne. 8vo, 1718.
16. A Collection of three hundred Receipts in Cookery, Physic, and Surgery. In two parts, 8vo, 1729.
17. The Complete City and Country Cook. By Charles Carter. 8vo, 1732.
18. The Complete Housewife. Seventh edition, 8vo, 1736.
19. The Complete Family Piece: A very choice Collection of Receipts. Second edition, 8vo, 1737.
20. The Modern Cook. By Vincent La Chapelle, Cook to the Prince of Orange. Third edition. 8vo, 1744.
21. A Treatise of all sorts of Foods. By L. Lemery. Translated by D. Hay, M.D. 8vo, 1745.
1. A Collection of Ordinances and Regulations for the Government of the Royal Household (Edward III. to William and Mary). 4to, 1790.
2. The book of Nurture. By Hugh Rhodes, of the King's Chapel. Printed in the time of Henry VIII. by John Redman. 4to.
3. A Breviate touching the Order and Government of the House of a Nobleman. 1605. Archaeologia, xiii.
4. Orders made by Henry, Prince of Wales, respecting his Household. 1610. Archaeologia, xiv.
5. The School of Good Manners. By William Phiston or Fiston. 8vo, 1609.
6. The School of Virtue, the Second Part. By Richard West. 12mo, 1619.
7. The School of Grace; or, A Book of Nurture. By John Hart. 12mo. (About 1680.)
8. England's Newest Way in all Sorts of Cookery. By Henry Howard, Free Cook of London. 8vo, London, 1703.
9. A Collection of above three hundred Receipts in Cookery, Physick and Surgery, for the use of all Good Wives, Tender Mothers, and Careful Nurses. By several Hands. The second edition, to which is added a second part. 8vo, London, 1729. Fifth edition, 8vo, London, 1734.
10. The Compleat City and Country Cook. By Charles Carter. 8vo, London, 1732.
11. The Compleat Housewife: or, Accomplish'd Gentlewomans Companion: Being a collection of upwards of Five Hundred of the most approved Receipts in Cookery, Pastry, Confectionery, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates.... And also Bills of Fare for every month in the year.... By E. Smith. Seventh edition, with very large additions, near fifty Receipts being communicated just before the author's death. 8vo, London, 1736. Eleventh edition. 8vo, London, 1742.
12. The Complete Family Piece: A very Choice Collection of Receipts in... Cookery. Seventh Edition. 8vo, London, 1737.
13. The Modern Cook. By Vincent La Chapelle, cook to the Prince of Orange. Third edition. 8vo, London, 1744.
14. A Treatise of all Sorts of Foods, both Animal and Vegetable, and also of Drinkables, written originally in French by the Learned M.L. Lemery. Translated by D. Hay, M.D. 8vo, London, 1745.
15. The Housekeeper's Pocket-Book. By Sarah Harrison. Sixth edition, 2 vols. 12mo, London, 1755.
16. Professed Cookery. By Ann Cook. Third edition. 8vo, London (about 1760).
17. The Experienced English Housekeeper. By Elizabeth Raffald. Second edition. 8vo, London, 1771. There were an eighth, tenth, and eleventh editions, and two others, described as "New Editions," between this date and 1806. The compiler dedicates her book to "The honourable Lady Elizabeth Warburton," in whose service she had been. She mentions that the volume was published by subscription, and that she had obtained eight hundred names. In the preface Mrs. Raffald begins by observing: "When I reflect upon the number of books already in print upon this subject, and with what contempt they are read, I cannot but be apprehensive that this may meet the same fate with some who will censure before they either see it or try its value." She concludes by saying that she had not meddled with physical receipts, "leaving them to the physician's superior judgment, whose proper province they are." The author of the "Experienced Housekeeper" tells us that she had not only filled that post in noble families during fifteen years, but had travelled with her employers, and so widened her sphere of observation.
18. The Young Ladies' Guide in the Art of Cookery. By Elizabeth Marshall. 8vo, Newcastle, 1777.
19. English Housewifery Exhibited in above 450 Receipts. By Elizabeth Moxon. Fourth edition. 8vo, Leeds (about 1780).
20. The Practice of Modern Cookery. By George Dalrymple. 8vo, Edinburgh, 1781.
21. The Ladies' Assistant for Regulating and Supplying the Table. By Charlotte Mason. 8vo, London, 1786.
22. The Compleat Family Companion. 8vo, London, 1787 (?).
23. The Honours of the Table; or, Rules for Behaviour during Meals, with the whole Art of Carving.... By the Author of "Principles of Politeness," etc. (Trusler). Second edition. Woodcuts by Bewick. 12mo, London, 1791.
24. The French Family Cook: being a complete system of French Cookery. From the French. 8vo, London, 1793.
25. The British Housewife; or, The Cook's, Housekeeper's, and Gardener's Companion. By Martha Bradley. 8vo.
26. Cookery and Pastry. By Mrs. Macivey. New edition, 12mo, Edinburgh, 1800.
27. The London Art of Cookery. By John Farley. Fourth edition. 8vo, London, 1807.
28. The School of Good Living; or, A Literary and Historical Essay on the European Kitchen, beginning with Cadmus, the Cook and King, and concluding with the Union of Cookery and Chymistry. 12 mo, London, 1804.
29. Culina Famulatur Medicina. Receipts in Modern Cookery, with a Medical Commentary by Ignotus, and revised by A. Hunter, M.D., F.A.S.L. and E. Fourth edition, 12mo, York, 1806.
30. The Universal Cook. By Francis Collingwood and T. Woollams. Fourth edition. 8vo, London, 1806.
31. A Complete System of Cookery. By John Simpson, Cook. 8vo, London, 1806. Again, 8vo, London, 1816.
32. Simpson's Cookery Improved and Modernised. By H.W. Brand. 8vo, London, 1834.
33. The Imperial and Royal Cook. By Frederick Nutt, Esquire, Author of the "Complete Confectioner." 8vo, London, 1809.
34. The Housekeeper's Domestic Library. By Charles Millington. 8vo, London, 1810.
35. The Housekeeper's Instructor; or, Universal Family Book. By W.A. Henderson. Seventeenth edition. By S.C. Schrubbelie, Cook to the Albany, London. 8vo, London, 1811.
36. The Art of Preserving all kinds of animal and vegetable Substances for several years. By M. Appert. Translated from the French. Second edition. 8vo, London, 1812. With a folding Plate.
37. Domestic Economy and Cookery, for Rich and Poor. By a Lady. 8vo, London, 1827. In the preface the author apprises us that a long residence abroad had enabled her to become a mistress of the details of foreign European cookery; but she adds: "The mulakatanies and curries of India; the sweet pillaus, yahourt, and cold soups of Persia; the cubbubs, sweet yaughs and sherbets of Egypt; the cold soups and mixed meats of Russia, the cuscussous and honeyed paste of Africa, have been inserted with the view of introducing a less expensive and more wholesome and a more delicate mode of cookery."
38. Apician Morsels; or, Tales of the Table, Kitchen, and Larder. By Dick Humelbergius Secundus. 8vo, London, 1834.
39. Cottage Economy and Cookery. 8vo, London, 1844.[Footnote: Reprinted from the Journal of the Agricultural Society, 1843, vol. iii, part I].
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