置顶推荐 参加2024年第十二届浙江厨师节并发布浙江文化研究工程重大课题《浙江饮食文化史》立项
置顶推荐 《一个城市的味觉遗香：杭州饮食文化遗产研究》目录和简介
置顶推荐 受邀参加2019第五届法国图尔食物史与食物研究国际会议
置顶推荐 应邀参加荷兰大学Shared Taste: Food and Exchange in Asia and Europe国际会议
置顶推荐 周鸿承博士学术简历/CURRICULUM VITAE of Hongcheng Zhou
Why China's Food Museums Are in Poor Taste
How College Vegetarians Are Helping China’s Meat Lovers Go Green
Why Sick Chinese Swap Pills for Pears, Tea, and Ginger
Why the Chinese Are Still Not Sweet on Chocolate
Why UNESCO Should Turn Its Nose Up at Chinese Food
Why China’s Clean Eating Craze Is Harmful to Public Health
Cooking Culture Gives Standardizers Food for Thought
If we standardize the culinary experience, what were left with is often merely a bastardized version of the original dish.
The Cuisine and Gallery Behind the G-20 State Banquet
World leaders at the Hangzhou 2016 summit were served a series of local delicacies, organized by a hometown museum.